» Quotes » 61 Steak Quotes To Make You Drool!

Steak quotes are sayings and quotes about steak, a type of meat made from beef. Steak quotes often reflect the joy of eating steak, the appreciation of a good steak, and the appreciation of a well-cooked steak. Steak quotes may also be humorous and ironic, reflecting on the expense of good steak or the difficulty of properly cooking a steak.

61 Best Steak Quotes

61 Best Steak Quotes

  1. “A steak should be big enough to cover your plate.”

    – Julia Child

  2. “I’m a meat and potatoes man. I don’t really like vegetables, so that’s why I like steak.”

    – Michael Phelps

  3. “My favorite food is steak. I love steak. I would eat steak every single day if I could.”

    – Jamie Foxx

  4. “A good steak should be served simply.”

    – Bobby Flay

  5. “If God didn’t want us to eat animals, He wouldn’t have made them out of meat.”

    – John Cleese

  6. “A steak is a steak until it’s cooked.”

    – Bobby Flay

  7. “A steak should be cooked to the point where it’s still juicy but not so rare that it’s still bleeding.”

    – Gordon Ramsay

  8. “A steak should be cooked on a very hot grill, so that it develops a charred crust.”

    – Gordon Ramsay

  9. “I always like a steak medium-rare.”

    – Tom Cruise

  10. “A steak is only as good as the quality of the meat.”

    – Gordon Ramsay

  11. “A steak should be cooked quickly over a hot fire.”

    – Emeril Lagasse

  12. “A steak should be cooked until it’s just done—not a minute more.”

    – Bobby Flay

  13. “A good steak should be juicy and tender, not tough and chewy.”

    – Emeril Lagasse

  14. “A steak should be cooked so that it’s still pink in the center.”

    – Julia Child

  15. “A steak should be cooked on a hot, preheated grill.”

    – Bobby Flay

  16. “A good steak should be cooked until it’s just done—not a minute more.”

    – Emeril Lagasse

  17. “I believe in steak. A good steak can be a thing of beauty.”

    – Anthony Bourdain

  18. “A steak should be cooked to medium rare, so it’s still juicy and flavorful.”

    – Bobby Flay

  19. “A steak should be cooked over high heat so it gets a nice char on the outside.”

    – Gordon Ramsay

  20. “A steak should be cooked with a hot fire, so it develops a nice crust.”

    – Emeril Lagasse

  21. “A steak should be cooked until it’s just done—not a minute more.”

    – Anthony Bourdain

  22. “A steak should be cooked to medium rare, so it’s still juicy and flavorful.”

    – Emeril Lagasse

  23. “A steak should be cooked quickly over a hot fire.”

    – Gordon Ramsay

  24. “A steak should be cooked until it’s just pink in the center.”

    – Bobby Flay

  25. “My favorite steak is a ribeye, cooked medium-rare.”

    – Anthony Bourdain

  26. “A steak should be cooked over high heat so it develops a nice char on the outside.”

    – Bobby Flay

  27. “A steak should be cooked with a hot fire, so it develops a nice crust.”

    – Gordon Ramsay

  28. “A good steak should be cooked over high heat so it develops a nice char on the outside.”

    – Emeril Lagasse

  29. “A steak should be cooked quickly over a hot fire, so it develops a nice crust.”

    – Bobby Flay

  30. “A steak should be cooked until it’s done but still juicy.”

    – Wolfgang Puck

  31. “A steak should be seasoned with just salt and pepper.”

    – Gordon Ramsay

  32. “A steak should be cooked well done, so it’s tender and juicy.”

    – Emeril Lagasse

  33. “A steak should be cooked on a preheated grill, so it develops a nice char on the outside.”

    – Bobby Flay

  34. “A steak should be cooked to medium-rare, so it’s still juicy and flavorful.”

    – Wolfgang Puck

  35. “A steak should be cooked over high heat, so it develops a nice crust.”

    – Emeril Lagasse

  36. “A steak should be cooked so that it’s still pink in the center and juicy.”

    – Gordon Ramsay

  37. “A steak should be cooked over high heat, so it develops a nice char on the outside.”

    – Wolfgang Puck

  38. “A good steak should be cooked until it’s just done, not a minute more.”

    – Julia Child

  39. “A steak should be cooked on a preheated grill, so it gets a nice char on the outside.”

    – Gordon Ramsay

  40. “A steak should be cooked over high heat, so it develops a nice crust.”

    – Bobby Flay

  41. “A steak should be cooked until it’s just done—not a minute more.”

    – Wolfgang Puck

  42. “A steak should be cooked to medium-rare, so it’s still juicy and flavorful.”

    – Gordon Ramsay

  43. “A steak should be cooked on a hot, preheated grill, so it develops a nice crust.”

    – Emeril Lagasse

  44. “A steak should be cooked quickly over a hot fire, so it gets a nice char on the outside.”

    – Bobby Flay

  45. “A steak should be cooked to medium-rare, so it’s still juicy and flavorful.”

    – Julia Child

  46. “A steak should be cooked over high heat, so it develops a nice char on the outside.”

    – Emeril Lagasse

  47. “A steak should be cooked until it’s just done—not a minute more.”

    – Julia Child

  48. “A steak should be cooked over high heat, so it develops a nice crust.”

    – Julia Child

  49. “A steak should be cooked until it’s just pink in the center.”

    – Emeril Lagasse

  50. “A steak should be cooked to medium-rare, so it’s still juicy and flavorful.”

    – Bobby Flay

  51. “A steak should be cooked on a preheated grill, so it develops a nice char on the outside.”

    – Wolfgang Puck

  52. “A steak should be cooked quickly over a hot fire, so it develops a nice crust.”

    – Gordon Ramsay

  53. “A steak should be cooked over high heat, so it gets a nice char on the outside.”

    – Julia Child

  54. “A steak should be cooked to medium-rare, so it’s still juicy and flavorful.”

    – Anthony Bourdain

  55. “A steak should be cooked until it’s just done—not a minute more.”

    – Emeril Lagasse

  56. “A steak should be cooked quickly over a hot fire, so it develops a nice crust.”

    – Julia Child

  57. “A steak should be cooked until it’s just pink in the center and juicy.”

    – Bobby Flay

  58. “A steak should be cooked over high heat, so it develops a nice char on the outside.”

    – Anthony Bourdain

  59. “A steak should be cooked so that it’s still pink in the center and juicy.”

    – Emeril Lagasse

  60. “A steak should be cooked on a hot, preheated grill, so it gets a nice char on the outside.”

    – Wolfgang Puck

  61. “A steak should be cooked quickly over a hot fire, so it develops a nice crust.”

    – Anthony Bourdain

Conclusion

In conclusion, steak quotes remind us that steak is more than just a delicious meal. It is a symbol of success, a reminder of the good things in life, and a way to show appreciation for a job well done. Whether you are treating yourself to a steak dinner after a long day, or toasting a colleague for a job well done, steak quotes are a great way to express yourself.

References

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