Food truck quotes encapsulate the spirit of street food culture, which is all about having fun, being vibrant and creative, and tasting new and delicious food. Food truck quotes are often lighthearted and inspiring, as food trucks embody a spirit of adventure, exploration, and discovery. Food truck quotes can range from playful to profound, but all capture the unique appeal of the food truck experience.
54 Best Food Truck Quotes
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“Food trucks are like the anti-establishment. We are the cool kids.”
– Roxy, Founder of the Roxy’s Grilled Cheese Food Truck
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“It’s an amazing way for people to get creative and express themselves.”
– Matt Geller, CEO of the National Food Truck Association
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“Food trucks are the new frontier of food.”
– Jeff Krupman, Co-Founder of the Fojol Bros Food Truck
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“Food trucks are the most affordable way to get into the restaurant business.”
– Dak Kerprich, Co-Owner of the Streetza Pizza Food Truck
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“Food trucks are the new way to get people excited about food.”
– Eddie Garza, Co-Owner of the Kogi BBQ Food Truck
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“Food trucks are the new way to experience food in an urban setting.”
– Matt Cohen, Founder of the Roving Chef Food Truck
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“Food trucks are the perfect way to bring delicious food to the people.”
– Paul Kahan, Co-Founder of the Big Star Food Truck
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“Food trucks are the new way to explore the culinary world.”
– Roy Choi, Co-Founder of the Kogi BBQ Food Truck
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“Food trucks are the perfect way to showcase the creativity of a chef.”
– Eric Silverstein, Founder of the Peached Tortilla Food Truck
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“Food trucks are the new way to experience the best in street food.”
– Adam Gertler, Co-Founder of the Fojol Bros Food Truck
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“Food trucks are the perfect opportunity to bring people together.”
– David Weber, Co-Founder of the Seoul Sausage Food Truck
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“Food trucks are the new way to bring great food to the masses.”
– Matthew Cohen, Co-Founder of the Roving Chef Food Truck
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“Food trucks are the new way to explore the world of food.”
– Yvette Marquez-Sharpnack, Co-Founder of the MOMFuku Food Truck
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“Food trucks are the perfect way to bring the restaurant experience to the streets.”
– Matt Kulling, Co-Founder of the Rolling Fatties Food Truck
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“Food trucks are the best way to bring the restaurant experience to the people.”
– Richard Myrick, Co-Founder of the Cluck Truck Food Truck
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“Food trucks are the perfect way to bring the best in local food to the masses.”
– Gary Menes, Co-Founder of the Le Comptoir Food Truck
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“Food trucks are the ultimate way to reach out to customers in a unique way.”
– Robyn Lindars, Co-Founder of the Nom Nom Truck Food Truck
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“Food trucks are the new way to experience the best of the city.”
– Joe Sasto, Co-Founder of the Curry Up Now Food Truck
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“Food trucks are the new way to experience great food without the hassle of a restaurant.”
– Doug Sohn, Co-Founder of the Hot Doug’s Food Truck
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“Food trucks are the perfect way to bring restaurant-quality food to the streets.”
– John T. Edge, Co-Founder of the Honeysuckle Gelato Food Truck
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“Food trucks are the new way to experience the best of the city’s food.”
– Jason Quinn, Co-Founder of the Lime Truck Food Truck
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“Food trucks are the perfect way to get creative with food and bring it to the people.”
– Matt Danzer, Co-Founder of the Coolhaus Food Truck
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“Food trucks are the new way to experience the best of the city’s cuisine.”
– Adam Fleischman, Co-Founder of the Umami Burger Food Truck
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“Food trucks are the perfect way to bring restaurant-quality food to the masses.”
– Jeff Mahin, Co-Founder of the Stella Barra Food Truck
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“Food trucks are the new way to bring fresh, delicious food to the streets.”
– Matt Basile, Co-Founder of the Fidel Gastro’s Food Truck
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“Food trucks are the new way to experience great food without leaving your neighborhood.”
– Roy Choi, Co-Founder of the Kogi BBQ Food Truck
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“Food trucks are the perfect way to bring restaurant-quality food to the people.”
– Robyn Lindars, Co-Founder of the Nom Nom Truck Food Truck
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“Food trucks are the new way to bring the restaurant experience to the street.”
– Philip Frankland Lee, Co-Founder of the Grilled Cheese Truck Food Truck
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“Food trucks are the perfect way to bring fresh, delicious food to the masses.”
– Eddie Garza, Co-Owner of the Kogi BBQ Food Truck
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“Food trucks are the new way to experience the city’s best food.”
– Adam Fleischman, Co-Founder of the Umami Burger Food Truck
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“Food trucks are the perfect way to bring restaurant-style food to the people.”
– Wes Avila, Co-Founder of the Guerrilla Tacos Food Truck
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“Food trucks are the perfect way to bring restaurant-quality food to the streets.”
– David Chang, Co-Founder of the Momofuku Food Truck
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“Food trucks are the new way to experience great food in an urban setting.”
– Richard Myrick, Co-Founder of the Cluck Truck Food Truck
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“Food trucks are the ideal way to bring restaurant-quality food to the masses.”
– Adam Gertler, Co-Founder of the Fojol Bros Food Truck
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“Food trucks are the perfect way to experience the best of the city’s cuisine.”
– Jason Quinn, Co-Founder of the Lime Truck Food Truck
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“Food trucks are the perfect way to bring the restaurant experience to the people.”
– Matt Basile, Co-Founder of the Fidel Gastro’s Food Truck
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“Food trucks are the new way to explore the culinary world in a unique way.”
– Roy Choi, Co-Founder of the Kogi BBQ Food Truck
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“Food trucks are the ultimate way to bring restaurant-quality food to the streets.”
– Matt Danzer, Co-Founder of the Coolhaus Food Truck
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“Food trucks are the perfect way to bring the restaurant experience to the masses.”
– Doug Sohn, Co-Founder of the Hot Doug’s Food Truck
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“Food trucks are the new way to experience the best of the city’s food without leaving your neighborhood.”
– Adam Fleischman, Co-Founder of the Umami Burger Food Truck
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“Food trucks are the perfect way to bring fresh, delicious food to the people.”
– Jeff Mahin, Co-Founder of the Stella Barra Food Truck
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“Food trucks are the new way to bring restaurant-style food to the streets.”
– Matt Kulling, Co-Founder of the Rolling Fatties Food Truck
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“Food trucks are the ideal way to bring great food to the masses.”
– Yvette Marquez-Sharpnack, Co-Founder of the MOMFuku Food Truck
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“Food trucks are the perfect way to bring restaurant-quality food to the public.”
– John T. Edge, Co-Founder of the Honeysuckle Gelato Food Truck
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“Food trucks are the new way to explore the culinary world in a unique and exciting way.”
– Eric Silverstein, Founder of the Peached Tortilla Food Truck
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“Food trucks are the perfect way to bring the restaurant experience to the masses.”
– Wes Avila, Co-Founder of the Guerrilla Tacos Food Truck
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“Food trucks are the best way to bring restaurant-style food to the people.”
– Paul Kahan, Co-Founder of the Big Star Food Truck
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“Food trucks are the ultimate way to bring great food to the public.”
– Dak Kerprich, Co-Owner of the Streetza Pizza Food Truck
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“Food trucks are the new way to bring the restaurant experience to the people.”
– David Weber, Co-Founder of the Seoul Sausage Food Truck
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“Food trucks are the perfect way to get creative with food and bring it to the masses.”
– Roxy, Founder of the Roxy’s Grilled Cheese Food Truck
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“Food trucks are the new way to bring restaurant-style food to the streets.”
– David Chang, Co-Founder of the Momofuku Food Truck
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“Food trucks are the perfect way to experience great food without leaving the city.”
– Gary Menes, Co-Founder of the Le Comptoir Food Truck
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“Food trucks are the new way to experience the best of the city in a unique way.”
– Matt Geller, CEO of the National Food Truck Association
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“Food trucks are the perfect way to bring the restaurant experience to the public.”
– Jeff Krupman, Co-Founder of the Fojol Bros Food Truck
Conclusion
Food truck quotes are a great way to get inspired and motivated to create delicious and unique meals for your customers. They can also help you stay on track and motivated to continue to grow and improve your business. Whether you’re a new or experienced food truck owner, there’s something here for everyone. So, don’t be afraid to take a few minutes to browse through our list of food truck quotes and find one that speaks to you. With the right attitude and determination, you can make your food truck business a success.
